Lunch Menu

Soups

She Crab —

crab meat, crab roe, cream, sherry

Seafood Gumbo —

shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux

Red Beans and Rice —

ham, andouille sausage, rice, scallions

Soup du Jour —

Chef's soup of the day

Starters

Chilled Smoked Salmon —

atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points

Crab Chop —

chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

Jambalaya —

shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion

Crawfish Popcorn —

spicy batter, deep fried or grilled, house-made sherry-wine sauce

Crawfish —

creole spiced, steamed, hot butter, lemon, saltines

Shell-On Boiled Shrimp —

steamed or chilled, peel and eat, cocktail sauce, lemon, saltines

Oysters —

steamed or raw, cocktail sauce, lemon, saltines

Oyster Bar Sampler —

tasting portions of shell-on shrimp, crawfish, oysters on the half shell

Marinated Shrimp —

marinated in creole mustard, red pepper, tarragon vinegar, cajun spices

Po’ Boy Sandwiches

10” po’ boys are available

served with house made potato chips, no substitutions please, add gumbo or she-crab soup for an additional charge

Oyster Po' Boy —

this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", the six-inch sandwich has a quarter pound of oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw

Shrimp Po' Boy —

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

Catfish Po' Boy —

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

Cajun Chicken Po' Boy —

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

Roast Beef Po' Boy —

roast beef, tomatoes, creole cole slaw, mayonnaise

Salads

Shrimp Caesar —

romaine, housemade croutons, parmesan, tossed in a Caesar dressing and topped with Gulf Coast shrimp

Chicken Salad —

made fresh in-house, toasted walnuts, eggs, spices, fresh greens seasonal fruit, with carrot raisin muffins

Shrimp Ponchartrain —

fresh greens, sliced eggs, cherry tomatoes, kalamata olives, house ponchartrain dressing

Cajun Cobb —

5 0z. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette

Chicken on Spinach —

grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, house-made raspberry vinaigrette

House Salad —

fresh greens, cherry tomatoes, cucumbers

Caesar —

romaine, house-made croutons, parmesan

Lunch Specials

Jambalaya –

spicy rice, shrimp, chicken, tasso, ham, andouille sausage, cajun vegetables, tomato roux

Chef’s Soup & Salad –

cup of gumbo, with mixed green salad

Seafood Quiche –

crabmeat, gulf shrimp, swiss cheese, nutmeg, chives, thyme, with fresh fruit

Cajun Catfish –

spicy marinated in cajun spices, buttermilk battered, fried or broiled, house rice

Crepes Louisiana –

fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice

Red Beans and Rice –

ham, andouille sausage, white rice, scallions

Crawfish Pie –

cajun fried pastry, crawfish tails, vegetables, sherry, cream, house rice

Fried Shrimp –

gulf shrimp, fried or grilled, house rice, creole tartar sauce

Fried Oyster –

quarter pound of gulf coast oysters dusted with corn flour and fried golden brown, house rice, creole tartar sauce

Crab Chop –

chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style

advisory: the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness

LUNCH MENU

Soups

Starters

Po’ Boy Sandwiches

Salads

Lunch Specials

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