French Market Grille - Augusta, GA

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Appetizers
Oysters Rockefeller

Shell-On Boiled Shrimp
Accompanied by our homemade cocktail sauce, lemon wedges and saltines

Oysters on the Half Shell
Fresh from the Gulf, served on ice or steamed with cocktail sauce, lemon wedges and saltines

Chicken Liver Pate
A velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned. Served with homemade toasted bread

Crawfish
Whole crawfish boiled by Cajuns in Breaux Bridge, LA. We fly them in fresh, serve them hot with melted butter or chilled with cocktail sauce, lemon wedges and saltines

Andouille Sausage
Served with provolone and cheddar cheeses and saltines. This special treat is smoked and spicy, straight from Louisiana

Chilled Smoked Salmon
Garnished with cream cheese, purple onions, egg, capers and toast points.

Crab Chop
A 4 oz. portion of our signature dish served with lemon wedges and tartar sauce

Crawfish or Alligator Popcorn
Dipped in spicy batter, deep fried and served with sherry wine sauce

Jambalaya
Shrimp, “Cure 81” ham, andouille sausage, rice and Cajun vegetables in a tomato sauce

Red Beans and Rice
A New Orleans tradition. We chop ham and andouille sausage and add to red beans, spice it up good, and top with diced green onions.

Marinated Shrimp
¼ lb of shrimp, marinated in a creole mustard, tarragon and red pepper sauce served on leaf lettuce with saltines

Creole Filé Gumbo
Our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice and more seasonings than we can list

She Crab Soup
Crabmeat and crab roe with a creamy base, sherry and crème fresh

Oyster and Artichoke Soup
Tender oysters and artichoke hearts with cream, sherry, herbs and seasoning

Soup Sampler
A tasting of our Seafood Gumbo, Oyster and Artichoke Soup and our She Crab Soup

Oyster Bar Sampler
In tasting proportions: Peel and Eat shrimp, boiled crawfish and oysters on the half shelf

Salads
Shrimp or Crawfish Pontchartrain
A chilled presentation of four mized greens with shrimp or crawfish in our special dressing (its like Thousand Island, only better) garnished with eggs, tomatoes and black olives

Beef Tenderloin
Grilled beef bits served chilled on mixed greens with assorted garnishes

Mixed Greens
A salad of tossed fresh greens of the season

Spinach Salad
Spinach with sautéed onions, mandarin oranges, pine nuts and bleu cheese crumbles served with our bacon, egg and lemon dressing

Jim’s Caesar
Chef Beck’s creation topped with your choice of soft-shelled crab, oysters, chicken or shrimp

Shrimp or Crawfish Remoulade with Avocado or Artichoke(seasonal)
New Orleans-style sauce with delicious shrimp or crawfish, capers and a hint of tarragon

Lunch

All lunch specials include a salad, french bread & coffee, tea or a soft drink. Lunch is available from 11:30am to 3 pm daily.

Lunch Specials

Fresh Spinach Salad With Gumbo or Oyster and Artichoke Soup
Garnished with mushrooms, tomato and a bacon, egg and lemon dressing. Includes a cup of our great seafood gumbo or oyster and artichoke soup.
Seafood Quiche
A blend of crabmeat, shrimp, egg, cheese and thyme.
Marinated Cajun Catfish
A generous portion of farm raised catfish. Buttermilk battered and fried. Served with rice. Also available broiled.
Crepes Louisiana
A blend of chopped of scallops, shrimp, crabmeat and mushrooms sauteed in sherry, wrapped in two crepe and topped with a light sauce. Served with rice.
Red Beans and Rice
A hardy portion of red beans simmered with ham and andouille sausage on white rice topped with green onions.
Tenderloin Beef Kabob
A grilled skewer of marinated tenderloin and vegetables served on rice.
Crawfish Pie
A generous portion of this Cajun favorite. Crawfish tails in a mixture of roux, sauteed vegetables, cream, sherry and seasonings fried in a light pastry.
Shrimp, Ham and Andouille Jambalaya
Spicy rice with generous amounts of shrimp, chicken, "Cure 81" ham, chopped andouille sausage and finely diced cajun vegetables in a tomato sauce.
Soup and Salad
A cup of our gumbo or oyster and artichoke soup with a crispy mixed green salad.
Spicy Fried Chicken Breast
Juicy and tender. Accompanied by rice and gravy.
Shrimp Creole Orleans
Shrimp in a creole sauce with green peppers, tomato and onions. Served over rice.
Louisiana Sampler Platter
A tasting of our seafood gumbo, red beans and rice and shrimp creole. (No substitutions Please)
1/4 LB Fried Shrimp Platter
Served with rice.
Crab Chop
A lunch size version of our popular dinner item. It's like a crab cake only better! Served with rice, lemon and creole tartar sauce.

Lunch Pastas

Shrimp Pasta
Angel hair pasta with tomato cream sauce, sundried tomatoes and shrimp.
Blackened Chicken Pasta
Strips of blackened chicken with tomato cream sauce, sundried tomatoes and green onions.

Lunch Po'Boy Sandwiches

Cajun Chicken Po'Boy
Cajun Catfish Po’Boy
Shrimp Po’Boy
‘Our Leading Seller’
Oyster Po’Boy
The “Peacemaker”.
Soft Shell Crab Po’Boy
Philly cheese Po’Boy
Classic roast beef made New Orleans style with grilled onions, green peppers, provolone cheese and just a touch of jalapeno peppers.
Italian Ham and Cheese Po’Boy
A cold portion of ham, salami, mortadella and swiss cheese mayonnaise and a unique olive dressing. It tastes like the New Orleans favorite “Muffaletta.”
Shrimpaletta Po’Boy
Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing and mayonnaise
Roast Beef Po’Boy
Rare – warm outside, cool red center
Medium Rare – seared surface, warm red center
Medium – warm pink center, charred outside
Medium Well – very little pink inside and outside is very charred
Well Done – Like Larry Bird said, “Ruint!”

Lunch Salads

Our homemade dressings are: Creamy Avocado, Vinaigrette, Bleu Cheese, Pontchartrain, Balsamic Vinaigrette & Honey Mustard. Also available: Lite French and Ranch

Shrimp or Crawfish Remoulade with Avocado
New Orleans-style sauce laced with delicious shrimp or crawfish, capers and a hint of tarragon.
Shrimp or Crawfish Pontchartrain
A chilled presentation of four mixed greens with shrimp or crawfish in our special dressing. (It’s like thousand island but better) Garnished with eggs, tomato and black olives.
Beef Tenderloin Salad
Grilled beef bits served chilled on mixed greens with assorted garnishes.
Fried Oyster Salad
Spinach salad with our bacon/egg vinaigrette, lightly fried oysters and sauteed onions.
Jim’s Caesar
Chef Beck’s creation topped with soft-shelled crab, oysters, chicken, or shrimp.
Shashimi Tuna
Grilled Shashimi Tuna slices with julienned peppers, mandarin oranges, peanuts, & fresh greens with a sesame Thai vinaigrette
Tex Mex
Cajun seasoned tenderloin filet, lettuce, tomatoes, black beans, cheddar cheese, & avocado with a spicy ranch dressing
Grilled Chicken Spinach
Sliced grilled chicken breast over fresh baby spinach, dried cranberries, blue cheese crumbles & walnuts with a raspberry vinaigette
Shrimp & Feta
Chilled shrimp, feta cheese, toasted pinenuts, tomatoes & kalamata olives with a red wine vinaigrette
Salad Trio - Shrimp, Chicken & Tuna
Served over mixed greens.
Chicken or Tuna Salad
Fresh chicken or albacore white tuna salad served on greens with a special dressing and garnished with assorted fresh fruit.
Blackened Chicken Salad
Strips of blackened chicken breast served on a bed of mixed greens with a fresh fruit assortment.
Mixed Greens
A salad of tossed fresh greens of the season.
Spinach Salad
Garnished with sautéed onions, seasonal fruit, pine nuts, bleu cheese crumbs and bacon, egg and lemon dressing.

Dinner Features
Combinations
West Bank Beef Duo
Combination of a 5 oz. beef filet with choice of crab chop, soft shell crabs (2), shrimp, oysters, seafood crepes (2) or honey pecan chicken breast. Served with new potatoes, also available with lobster tail (for a small surcharge)

Seafood Platter
A most generous proportion of fried or grilled shrimp, oysters, scallops and catfish served with seasoned rice.

Beef
Cajun Marinated Strip Steak
12 oz. Certified Angus Beef New York Strip in a slightly spicy oil and vinegar marinade, grilled and served with new potatoes

Grilled Beef Tenderloin
We season a whole Certified Angus Beef tenderloin, char grille it and cut 8 oz. portions. Served with béarnaise sauce and new potatoes. Also available in a 5 oz cut.

Blackened Filet of Beef
The beef version of our blacked grouper, featuring our 8 oz. Certified Angus Beef tenderloin. It is hot and spicy, served with sautéed onions, béarnaise sauce and new potatoes

Rare- warm outside, cool red center
Medium Rare- seared surface, warm red center
Medium- warm, pink center, charred outside
Medium Well- very little pink inside & very charred outside
Well Done- Like Larry Bird said, “Ruint!”

Seafood
Poached, Grilled or Blackened King Salmon
Served with our veggie medley

Shrimp or Oyster Dinner (Fried or Grilled)
A French Market Grille favorite, served with homemade cocktail sauce, creole tartar sauce and rice

Lobster Tails (Two 5 oz. tails)
Broiled with lemon, drawn butter and served with potatoes

Blackened Grouper
A most popular entrée, seared in an iron skillet and served with buttered new potatoes and sautéed onions

Sesame Tuna
An 8 oz. marinated tuna filet coated with black and white sesame seeds grilled and served over Cajun mashed potatoes with our veggie medley

Shrimp or Crawfish Etouffeé
An uncommon dish made with shrimp served with Cajun-style in our sauce made from brown roux, celery, onion and butter, served over rice

Marinated Cajun Catfish
Well-seasoned, fried and served with rice, also available broiled

Scallops Fried or Grilled
Served with seasoned rice, tartar sauce and lemon wedges

Shrimp Creole Orleans
Shrimp in a creole sauce with green peppers, tomato and onions, served over rice

Crab Chop a la Charles
Like a crab cake only better! Crabmeat bound by white sauce (cream, apple brandy, corn flour, and butter.) We add green onions, seasonings, sauté and serve it with rice, lemon wedges and creole tartar sauce

Trout Amandine
Fresh water trout sautéed in butter and topped with sliced almonds sautéed in lemon juice, served with new potatoes and available broiled too.

Seafood Stuffed Trout
Baked fresh trout stuffed with a combination of shrimp, scallops, crabmeat and crawfish tails, seasoned and dusted with bread crumbs. Served with seasoned rice

Seafood Au Gratin
Scallops, shrimp, crabmeat, crawfish and mushrooms sautéed in butter, sherry and seasonings, all in a rich creamy cheddar cheese sauce, served with seasoned rice

Soft Shelled Crab
Delicate Maryland Blue Crab battered in corn flour, deep fried and served with new potatoes and tartar sauce

Barbequed Shrimp
Another of our best! Big shell-on shrimp sautéed in butter, beer, garlic, creole seasonings and Worcestershire, served over rice. This recipe’s so hot we keep it locked in fireproof safety deposit box!

Seafood Crepes
A puree of scallops, shrimp, crabmeat , crawfish and mushrooms sautéed in sherry then wrapped into three delicate crepes and topped with au gratin sauce, served with seasoned rice

Poultry and Lamb
Cajun-Style Lamb
Marinated lamb shank simmered in a richly spiced tomato sauce and served over rice. If you like lamb you’ll find this generous portion to be the most tender and flavorful you’ve ever had

Honey-Pecan Fried Chicken
Two 4 oz. chicken breasts deep fried in spicy batter with our chef’s honey-pecan sauce and served with rice

Bourbon Street Duck
Boneless and baked to a golden brown served with a fine citrus sauce and served with our special duck rice

Vegetarian Kabobs
Two skewers of grilled seasonal vegetables served with rice

Po’Boys
Cajun Chicken

Shrimp “Our leading seller”

Soft-shell crab

Oyster the “Peacemaker”

Roast Beef

Shrimpaletta
Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes our homemade olive dressing and mayonnaise

Philly Cheese
Classic roast beef made New Orleans style with grilled onions, green peppers and jalapenos with melted provolone cheese

Italian Ham and Cheese
Ham, salami, mortadella and Swiss cheese topped with mayonnaise and our olive dressing. The New Orleans favorite, “Muffaletta”

Beverages
Fresh espresso
Fresh cappuccino
Café au lait
Coffee
Tea (hot and iced)
Coke products

Kid's Menu
Available to young ones 9 years old and younger.
Includes mixed green salad or fruit, a drink, redskin potatoes or rice, and french bread. Choice of Macaroni & Cheese ( does not include potatoes or rice), corn dog, chicken fingers or fried shrimp.

Wine

Sparkling Wines/Champagne
Mumm Cuvee Napa, Split
Cristalino Cava
Veuve Clicquot Yellow Lable, Split
Roederer Estate

Chardonnay
Kendall Jackson, Split
FMG Private Label
Chalone
Kendall Jackson
Sonoma Cutrer
Mer Soleil
Hess Select

Pinot Grigio
B.V. Cellars
Santi Sortesele

Riesling
Chateau St. Michelle
Bonny Doon Pacific Rim

Sauvignon Blanc
Yali
Rodney Strong Charlotte’s Home
Villa Maria

Cabernet Sauvignon
J. Lohr Seven Oaks, Split
FMG Private Label
Hayman & Hill
Rodney Strong Sonoma
Catena
Hess Estate
Coppola (Claret)

Other White Varietals, Blush
Beringer White Zinfandel
Fetzer Gewurztraminer

Merlot
FMG Private Label
Franciscan

Syrah/Shiraz
Rosemount
R.H. Phillips Night Harvest
Guenoc Petite

Pinot Noir
B.V. Cellars
Dashwood
Rodney Strong Russian River
Morgan

Other Reds
Gran Familia
Rosenblum Vinters Cuvee
Menage a Trois
Edmeades

Port (By the glass)
W&J Grahams Six Grapes

Beer

Domestic Beer, Bottles
Bud Light
Bud Lime
Bud Select
Budweiser
Coors Light
Michelob
Michelob Light
Michelob Ultra
Miller Lite
Yuengling

Import Beer, Bottles
Corona
Corona Light
Dos Equis, Amber
Heineken Light
Amstel Light
Foster’s Lager, Oil Can
Guinness Draught
Pilsner Urquell
Red Stripe
Warsteiner
St. Pauli Girl, non-alcoholic
Blue Moon
Stella Artois
Weihenstephan- Kristall Weisbier

Micro Brews, Bottles
Killian’s Red
Fat Tire Amber Ale
Samuel Adams Boston Lager
Samuel Adams Seasonal
Samuel Adams Light
Shiner Bock
Shiner Hefeweizen
Sierra Nevada

New Orleans Beer
Abita Amber
Abita Turbo Dog
Abita Purple Haze
Dixie

Draft Pints
Amstel Light
Bass
Newcastle
Yuengling

Desserts

New Orleans Bread Pudding

Frozen Peanut Butter Pie
This dessert has been voted Best Dessert by the
readers of Augusta Magazine for 13 years

Chocolate Mousse

Peach Melba

Lemon Creme Cheese Pie

Turtle Pie

Homemade New York Cheesecake

Dessert Sampler
A tasting of our famous Peanut Butter, Turtle & Lemon pies