Lunch Menu

Appetizers

• Shell-on Boiled Shrimp
  Accompanied by our homemade cocktail sauce, lemon wedge and saltines.
• Jumbo Oysters on the Half Shell
  Fresh from the gulf. Served on ice or steamed with cocktail sauce, lemons and saltines.
• Chicken Liver Pate
  A velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned. Served with toasted bread.
• Chilled Smoked Salmon:
  Garnished with cream cheese, purple onions, egg, capers and toast points.
• Crawfish
  Whole crawfish boiled by Cajuns in Breaux Bridge, LA.  We fly them in fresh. Served hot with melted butter or chilled with cocktail sauce, lemon and saltines.
• Andouille Sausage and Cheese
  Served with provolone and cheddar cheeses and saltines. This special treat is smoked and comes from Louisiana
• Mussels
  Eight large New Zealand mussels served hot with lemon and butter.
• Crawfish or Alligator Popcorn
  Dipped in a spicy batter, deep fried and served with sherry wine sauce.
• Jambalaya
  Shrimp, “Cure 81” ham, andouille sausage with rice and Cajun vegetables in a tomato sauce.
• Red Beans and Rice
  A New Orleans tradition. We chop ham and andouille sausage and add to red beans, spice it up good and top with diced green onions.
• Marinated Shrimp
  1/3 lb of shrimp marinated in a Creole mustard, tarragon and red pepper sauce. Served on leaf lettuce.
• Oyster and Artichoke Soup
  Tender oysters and artichoke hearts with cream, sherry, herbs and seasonings.
• Creole File Gumbo
  Our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice and more seasoning that we can list.
• She Crab Soup
  Crabmeat and crab roe with a creamy base, sherry and whipped cream.

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Lunch Specials

• Fresh Spinach Salad With Gumbo or Oyster and Artichoke Soup
  Garnished with mushrooms, tomato and a bacon, egg and lemon dressing. Includes a cup of our great seafood gumbo or oyster and artichoke soup.
• Seafood Quiche
  A blend of crabmeat, shrimp, egg, cheese and thyme.
• Marinated Cajun Catfish
  A generous portion of farm raised catfish. Buttermilk battered and fried. Served with rice. Also available broiled.
• Crepes Louisiana
  A puree of scallops, shrimp, crabmeat and mushrooms sauteed in sherry, wrapped in two crepe and topped with a light sauce. Served with rice.
• Red Beans and Rice
  A hardy portion of red beans simmered with ham and andouille sausage on white rice topped with green onions.
• Tenderloin Beef Kabob
  A grilled skewer of marinated tenderloin and vegetables served on rice.
• Crawfish Pie
  A generous portion of this Cajun favorite. Crawfish tails in a mixture of roux, sauteed vegetables, cream, sherry and seasonings fried in a light pastry.
• Shrimp, Ham and Andouille Jambalaya
  Spicy rice with generous amounts of shrimp, chicken, "Cure 81" ham, chopped andouille sausage and finely diced cajun vegetables in a tomato sauce.
• Soup and Salad
  A cup of our gumbo or oyster and artichoke soup with a crispy mixed green salad.
• Spicy Fried Chicken Breast
  Juicy and tender. Accompanied by rice and gravy.
• Shrimp Creole Orleans
  Shrimp in a creole sauce with green peppers, tomato and onions. Served over rice.
• Louisiana Sampler Platter
  A tasting of our seafood gumbo, red beans and rice and shrimp creole. (No substitutions Please)
• 1/4 LB Fried Shrimp Platter
  Served with rice.
• Crab Chop
  A lunch size version of our popular dinner item. It's like a crab cake only better! Served with rice, lemon and creole tartar sauce.

 

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Pastas

• Shrimp Pasta
  Angel hair pasta with butter, cream, sundried tomatoes and shrimp
• Mushroom Pasta
  A medley of sliced portabella and shitake mushrooms sauteed in a tomato cream sauce and tossed angel hair pasta.
• Blackened Chicken Pasta
  Strips of blackened chicken with cream sauce, sundried tomatoes and green onions.

 

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Po'Boy Sandwiches

• Cajun Chicken Po'Boy
• Cajun Catfish Po’Boy
• Shrimp Po’Boy
  ‘Our Leading Seller’
• Oyster Po’Boy
  The “Peacemaker”.
• Soft Shell Crab Po’Boy
• Philly cheese Po’Boy
  Classic roast beef made New Orleans style with grilled onions, green peppers, provolone cheese and just a touch of jalapeno peppers.
• Italian Ham and Cheese Po’Boy
  A cold portion of ham, salami, mortadella and swiss cheese mayonnaise and a unique olive dressing.  It tastes like the New Orleans favorite “Muffaletta.”
• Shrimpaletta Po’Boy
  Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing and mayonnaise
• Roast Beef Po’Boy           
  Rare – warm outside, cool red center
  Medium Rare – seared surface, warm red center
  Medium – warm pink center, charred outside
  Medium Well – very little pink inside and outside is very charred
  Well Done – Like Larry Bird said, “Ruint!”

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Salads

Our homemade dressings are: Creamy Avocado, Vinaigrette, Bleu Cheese, Pontchartrain, Balsamic Vinaigrette & Honey Mustard.  Also available: Lite French and Ranch

• Shrimp or Crawfish Remoulade with Avocado
  New Orleans-style sauce laced with delicious shrimp or crawfish, capers and a hint of tarragon.
• Shrimp or Crawfish Pontchartrain
  A chilled presentation of four mixed greens with shrimp or crawfish in our special dressing. (It’s like thousand island but better) Garnished with eggs, tomato and black olives.
• Beef Tenderloin Salad
  Grilled beef bits served chilled on mixed greens with assorted garnishes.
• Fried Oyster Salad
  Spinach salad with our bacon/egg vinaigrette, lightly fried oysters and sauteed onions.
• Jim’s Caesar
  Chef Beck’s creation topped with soft-shelled crab, oysters, chicken, or shrimp.
• Salad Trio - Shrimp, Chicken & Tuna
  Served over mixed greens.
• Chicken or Tuna Salad
  Fresh chicken or albacore white tuna salad served on greens with a special dressing and garnished with assorted fresh fruit.
• Blackened Chicken Salad
  Strips of blackened chicken breast served on a bed of mixed greens with a fresh fruit assortment.
• Mixed Greens
  A salad of tossed fresh greens of the season.
• Spinach Salad
  Garnished with sautéed onions, seasonal fruit, pine nuts, bleu cheese crumbs and bacon, egg and lemon dressing.

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Also

• Fresh Brewed Espresso
• Fresh Brewed Cappuccino
• New Orleans-Style Café Au Lait
• Bottled Water
• Coffee, Tea, Milk
• Soft Drinks (1 Refill)
• Try Our Cajun Martinis in a Mason Jar (Gin or Vodka)

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