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CARRY OUT DINING

Our full menu is available for carry out dining. Simply call us ahead of time and we will have your order ready for you when you arrive. Our phone number is 706-737-4865.

Gourmet To Go Menu*
  • She crab, Oyster & Artichoke, Seafood Gumbo, Red Beans & Rice.
    Pint, Quart, or Half-Gallon.
  • Shrimp or Crawfish, Etoufee, Creole, Jambalaya
    Pint, Quart, or Half-Gallon.
  • Whole Seafood Quiche
  • Chicken or Tuna Salad
    Pint or Quart.
  • Salad Dressings: Avocado, Blue Cheese, Ranch, Vinagrette, Ponchartrain, Balsamic Vinaigrette, Honey Mustard
    Pint or Quart.
  • Shrimp To Go
    Regular or peeled by the pound.
  • Whole Homemade Pies: Peanut Butter, Turtle, Lemon Creme Cheese, & Cheesecake

*A 10 percent gratuity is added to all carry out orders.