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CARRY OUT DINING
Our full menu is available for carry out dining. Simply call us ahead of time and we will have your order ready for you when you arrive. Our phone number is 706-737-4865.
Gourmet To Go Menu*
- She crab, Oyster & Artichoke, Seafood Gumbo, Red Beans & Rice.
Pint, Quart, or Half-Gallon.
- Shrimp or Crawfish, Etoufee, Creole, Jambalaya
Pint, Quart, or Half-Gallon.
- Whole Seafood Quiche
- Chicken or Tuna Salad
Pint or Quart.
- Salad Dressings: Avocado, Blue Cheese, Ranch, Vinagrette, Ponchartrain, Balsamic Vinaigrette, Honey Mustard
Pint or Quart.
- Shrimp To Go
Regular or peeled by the pound.
- Whole Homemade Pies: Peanut Butter, Turtle, Lemon Creme Cheese, & Cheesecake
*A 10 percent gratuity is added to all carry out orders.
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